| 释义 |
glutelin
glu·te·lin G0160375 (glo͞o′tə-lĭn)n. Any of a class of simple proteins that are found in cereal grains and are soluble in dilute acids or bases. Glutelins are a major component of gluten in wheat.
[Alteration of glutenin, glutelin found in wheat (probably influenced by globulin) : gluten + -in.]glutelin (ˈɡluːtɪlɪn) n (Biochemistry) any of a group of water-insoluble plant proteins found in cereals. They are precipitated by alcohol and are not coagulated by heat. Compare gliadin[C20: See gluten, -in]Thesaurus| Noun | 1. | glutelin - a simple protein found in the seeds of cerealssimple protein - a protein that yields only amino acids when hydrolyzed |
glutelin
glutelin[′glüd·əl·ən] (biochemistry) A class of simple, heat-labile proteins occurring in seeds of cereals; soluble in dilute acids and alkalies. glutelin
glutelin (glo͞o′tə-lĭn)n. Any of a class of simple proteins that are found in cereal grains and are soluble in dilute acids or bases. Glutelins are a major component of gluten in wheat.glutelin An obsolete designation for a protein that was soluble in acid and alkali solutions, but insoluble in salt water or aqueous ethanol.glutelin
Related to glutelin: gluten, albuminWords related to glutelinnoun a simple protein found in the seeds of cerealsRelated Words |