| 释义 |
glogg
glogg G0154400 (glŏg) also glögg (glœg)n. A hot punch of sweetened red wine mixed with brandy or another liquor and flavored with almonds, raisins, orange peel, and various spices.
[Swedish glögg, alteration of glödgat (vin), mulled (wine), past participle of glödga, to mull, from glöd, ember, from Old Norse glodh; see ghel- in Indo-European roots.]glogg (ɡlɒɡ) n (Cookery) a hot alcoholic mixed drink, originally from Sweden, consisting of sweetened brandy, red wine, bitters or other flavourings, and blanched almonds[from Swedish glögg, from glödga to burn]glögg or glogg (glʌg, glʊg)
n. a punch of hot wine containing brandy or aquavit and traditionally flavored with almonds, raisins, cloves, and cinnamon. [< Swedish, shortening of glödgat vin mulled wine derivative of (glödga to mull, heat up, derivative of glöd ember; vin wine)] Thesaurus| Noun | 1. | glogg - Scandinavian punch made of claret and aquavit with spices and raisins and orange peel and sugarpunch - an iced mixed drink usually containing alcohol and prepared for multiple servings; normally served in a punch bowl |
glogg
Words related to gloggnoun Scandinavian punch made of claret and aquavit with spices and raisins and orange peel and sugarRelated Words |