ganache

enUK

ga·nache

G0034025 (gə-näsh′)n. A rich icing made of chocolate and cream heated and stirred together, used also as a filling, as for cakes or pastry.

[French, lower jaw of a horse, jowl, good-for-nothing idiot, ganache, from Italian ganascia, jaw, from Vulgar Latin *ganathus, from Greek gnathos; see genu- in Indo-European roots.]

ganache

(ɡəˈnæʃ) n (Cookery) a smooth mixture of chocolate and cream, used in cakes, truffles, and chocolates[C20: from French]

Translations

ganache

单词	ganache
释义	ganache enUK ga·nache G0034025 (gə-näsh′)n. A rich icing made of chocolate and cream heated and stirred together, used also as a filling, as for cakes or pastry. [French, lower jaw of a horse, jowl, good-for-nothing idiot, ganache, from Italian ganascia, jaw, from Vulgar Latin *ganathus, from Greek gnathos; see genu- in Indo-European roots.] ganache (ɡəˈnæʃ) n (Cookery) a smooth mixture of chocolate and cream, used in cakes, truffles, and chocolates[C20: from French] Translations ganache
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