| 释义 |
genoiseenUK
ge·noise G0086400 (zhə-nwŏz′)n. A light, buttery cake with a texture similar to sponge cake.
[French, from feminine of genois, Genoese, after Genoa.]genoise (dʒeɪˈnwɑːz; dʒɛˈnwɑːz) n (Cookery) cookery a rich sponge cakegén•oise (ʒeɪnˈwɑz)
n. a light yellow cake made with eggs and butter and typically layered, filled, and frosted or made into petits fours for serving. [1930–35; < French; feminine of génois of Genoa] Thesaurus| Noun | 1. | genoise - rich and delicate Italian sponge cakecake - baked goods made from or based on a mixture of flour, sugar, eggs, and fat |
genoiseenUK
Words related to genoisenoun rich and delicate Italian sponge cakeRelated Words |