genoise

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ge·noise

G0086400 (zhə-nwŏz′)n. A light, buttery cake with a texture similar to sponge cake.

[French, from feminine of genois, Genoese, after Genoa.]

genoise

(dʒeɪˈnwɑːz; dʒɛˈnwɑːz) n (Cookery) cookery a rich sponge cake

gén•oise

(ʒeɪnˈwɑz)
n. a light yellow cake made with eggs and butter and typically layered, filled, and frosted or made into petits fours for serving. [1930–35; < French; feminine of génois of Genoa]

Thesaurus

Noun

genoise - rich and delicate Italian sponge cakecake - baked goods made from or based on a mixture of flour, sugar, eggs, and fat

genoise

ge·noise

genoise

gén•oise

genoise

Words related to genoise

noun rich and delicate Italian sponge cake

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