Gorgonzola

Gor·gon·zo·la

G0201400 (gôr′gən-zō′lə)n. A pungent, blue-veined Italian cheese with a soft, crumbly texture, made of cow's milk.

[After Gorgonzola, a town of northern Italy.]

(ˌɡɔːɡənˈzəʊlə) or

n (Cookery) a semihard blue-veined cheese of sharp flavour, made from pressed milk[C19: named after Gorgonzola, Italian town where it originated]

(ˌgɔr gənˈzoʊ lə)

n. a strong, semisoft Italian cheese veined with mold. [1875–80; after Gorgonzola, village in Italy]

Thesaurus

Noun

gorgonzola - Italian blue cheesebleu, blue cheese - cheese containing a blue mold

Translations

Gorgonzolagorgonzola

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