French toast

French toast

n. Sliced bread soaked in a batter of milk and egg and lightly fried.

French toast

n 1. (Cookery) Brit toast cooked on one side only 2. (Cookery) bread dipped in beaten egg and lightly fried

French′ toast′

n. bread dipped in a batter of egg and milk and sautéed until brown. [1880–85]

Thesaurus

Noun

1.

French toast - bread slice dipped in egg and milk and fried; topped with sugar or fruit or syrupdish - a particular item of prepared food; "she prepared a special dish for dinner"

Translations