| 单词 |
allyl isothiocyanate |
| 释义 |
DictionarySeeallylallyl isothiocyanate
al·lyl i·so·thi·o·cy·a·nateallyl obtained from Brassica nigra by the action of water on sinigrin and myrosin or produced synthetically; a vesicant, used in 10% solution in 50% alcohol as a counterirritant in neuralgia. Gives mustard its characteristic flavor and aroma.
See also: mustard oil. Synonym(s): volatile mustard oilSee AIT
See AITC |
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