释义 |
DictionarySeeallylallyl isothiocyanate
al·lyl i·so·thi·o·cy·a·nateallyl obtained from Brassica nigra by the action of water on sinigrin and myrosin or produced synthetically; a vesicant, used in 10% solution in 50% alcohol as a counterirritant in neuralgia. Gives mustard its characteristic flavor and aroma. See also: mustard oil. Synonym(s): volatile mustard oilSee AIT See AITC |