gluconeogenesis

glu·co·ne·o·gen·e·sis

G0159200 (glo͞o′kə-nē′ə-jĕn′ĭ-sĭs)n. The formation of glucose, especially by the liver, from noncarbohydrate sources, such as amino acids and the glycerol portion of fats.

glu′co·ne′o·ge·net′ic (-ō-jə-nĕt′ĭk) adj.

gluconeogenesis

(ˌɡluːkəʊˌniːəʊˈdʒɛnɪsɪs) n (Biochemistry) biochem the sequence of metabolic reactions by which glucose is synthesized, esp in the liver, from noncarbohydrate sources, such as amino acids, pyruvic acid, or glycerol. Also called: glyconeogenesis

glu•co•ne•o•gen•e•sis

(ˌglu koʊˌni əˈdʒɛn ə sɪs)

n. glucose formation in animals from a noncarbohydrate source, as from proteins or fats.

Translations

gluconeogenesis

[gloo″ko-ne″o-jen´ĕ-sis] the synthesis of glucose from noncarbohydrate sources, such as amino acids and glycerol. It occurs primarily in the liver and kidneys whenever the supply of carbohydrates is insufficient to meet the body's energy needs. Gluconeogenesis is stimulated by cortisol and other glucocorticoids and by the thyroid hormone thyroxine. Formerly called glyconeogenesis.

glu·co·ne·o·gen·e·sis

(glū'kō-nē'ō-jen'ĕ-sis), The formation of glucose from noncarbohydrates, such as protein or fat. Synonym(s): glyconeogenesis (2)

gluconeogenesis

(glo͞o′kə-nē′ə-jĕn′ĭ-sĭs)n. The formation of glucose, especially by the liver, from noncarbohydrate sources, such as amino acids and the glycerol portion of fats.

glu′co·ne′o·ge·net′ic (-ō-jə-nĕt′ĭk) adj.

gluconeogenesis

The formation of glucose from noncarbohydrate molecules–eg, amino acids, lactic acid

glu·co·ne·o·gen·e·sis

(glū'kō-nē'ō-jen'ĕ-sis) The formation of glucose from noncarbohydrates, such as protein or fat.
Compare: glyconeogenesis

gluconeogenesis

The formation of glucose from non-carbohydrate sources, especially from AMINO ACIDS from protein. GLUCOCORTICOID hormones stimulate gluconeogenesis.

gluconeogenesis

the process by which PYRUVIC ACID (pyruvate) is converted to GLUCOSE. This is not the exact reversal of GLYCOLYSIS. Three of the reactions of glycolysis are irreversible and it is in these three that gluconeogenesis differs. In the CELL gluconeogenesis is normally more active when there is little need for ATP. The process meets the needs of the body for glucose when CARBOHYDRATE is not available in adequate amounts from the diet. Non-carbohydrates, such as FAT and PROTEIN, can be converted into glucose, notably in the LIVER and KIDNEY.

glu·co·ne·o·gen·e·sis

(glū'kō-nē'ō-jen'ĕ-sis) The formation of glucose from noncarbohydrates, such as protein or fat.

单词	gluconeogenesis
释义	gluconeogenesis glu·co·ne·o·gen·e·sis G0159200 (glo͞o′kə-nē′ə-jĕn′ĭ-sĭs)n. The formation of glucose, especially by the liver, from noncarbohydrate sources, such as amino acids and the glycerol portion of fats. glu′co·ne′o·ge·net′ic (-ō-jə-nĕt′ĭk) adj. gluconeogenesis (ˌɡluːkəʊˌniːəʊˈdʒɛnɪsɪs) n (Biochemistry) biochem the sequence of metabolic reactions by which glucose is synthesized, esp in the liver, from noncarbohydrate sources, such as amino acids, pyruvic acid, or glycerol. Also called: glyconeogenesis glu•co•ne•o•gen•e•sis (ˌglu koʊˌni əˈdʒɛn ə sɪs) n. glucose formation in animals from a noncarbohydrate source, as from proteins or fats. Translations gluconeogenesis gluconeogenesis [¦glü·kō¦nē·ō′jen·ə·səs] (biochemistry) Formation of glucose within the animal body from substances other than carbohydrates, particularly proteins and fats. gluconeogenesis gluconeogenesis [gloo″ko-ne″o-jen´ĕ-sis] the synthesis of glucose from noncarbohydrate sources, such as amino acids and glycerol. It occurs primarily in the liver and kidneys whenever the supply of carbohydrates is insufficient to meet the body's energy needs. Gluconeogenesis is stimulated by cortisol and other glucocorticoids and by the thyroid hormone thyroxine. Formerly called glyconeogenesis. glu·co·ne·o·gen·e·sis (glū'kō-nē'ō-jen'ĕ-sis), The formation of glucose from noncarbohydrates, such as protein or fat. Synonym(s): glyconeogenesis (2) gluconeogenesis (glo͞o′kə-nē′ə-jĕn′ĭ-sĭs)n. The formation of glucose, especially by the liver, from noncarbohydrate sources, such as amino acids and the glycerol portion of fats. glu′co·ne′o·ge·net′ic (-ō-jə-nĕt′ĭk) adj. gluconeogenesis The formation of glucose from noncarbohydrate molecules–eg, amino acids, lactic acid glu·co·ne·o·gen·e·sis (glū'kō-nē'ō-jen'ĕ-sis) The formation of glucose from noncarbohydrates, such as protein or fat. Compare: glyconeogenesis gluconeogenesis The formation of glucose from non-carbohydrate sources, especially from AMINO ACIDS from protein. GLUCOCORTICOID hormones stimulate gluconeogenesis. gluconeogenesis the process by which PYRUVIC ACID (pyruvate) is converted to GLUCOSE. This is not the exact reversal of GLYCOLYSIS. Three of the reactions of glycolysis are irreversible and it is in these three that gluconeogenesis differs. In the CELL gluconeogenesis is normally more active when there is little need for ATP. The process meets the needs of the body for glucose when CARBOHYDRATE is not available in adequate amounts from the diet. Non-carbohydrates, such as FAT and PROTEIN, can be converted into glucose, notably in the LIVER and KIDNEY. glu·co·ne·o·gen·e·sis (glū'kō-nē'ō-jen'ĕ-sis) The formation of glucose from noncarbohydrates, such as protein or fat. See GNG See GNG
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