gaufrette

gau·frette

G5061400 (gô-frĕt′)n.1. A sweet, crisp wafer often served with creamy desserts such as mousse or ice cream.2. A latticed wafer made of fried potatoes, often layered with toppings and served as an appetizer.
[French, from Old French, little waffle : gaufre, honeycomb, waffle (of Germanic origin; see webh- in Indo-European roots) + -ette, feminine of -et, diminutive suffix; see -et.]