| 释义 |
glucan
glu·can G5164750 (glo͞o′kăn′ -kən)n. Any of various polysaccharides that are polymers of glucose and are components of the cell walls of plants, algae, fungi, and bacteria.
[gluc(ose) + -an.]glucan (ˈɡluːˌkæn) n (Chemistry) any polysaccharide consisting of a polymer of glucose, such as cellulose or starchglucan
glucan[′glü‚kan] (biochemistry) A polysaccharide composed of the hexose sugarD-glucose. glucan
glu·co·san (glū'kō-san), A polysaccharide yielding glucose on hydrolysis; for example, callose, cellulose, glycogen, starch, dextrins. Synonym(s): glucanglu·can (glū'kan) A polyglucose; e.g., callose, cellulose, starch amylose, glycogen amylose. |