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frangipane
fran·gi·pan·i F0297200 (frăn′jə-păn′ē, -pä′nē)n. pl. fran·gi·pan·is 1. Any of various deciduous shrubs or trees of the genus Plumeria, native to tropical America and widely naturalized elsewhere, having milky sap and showy, fragrant, funnel-shaped, variously colored flowers. Also called plumeria, temple tree.2. A perfume derived from or similar in scent to the flowers of one of these shrubs or trees.3. also fran·gi·pane (frăn′jə-pān′) A creamy pastry filling flavored with almonds.
[French frangipane, after Muzio Frangipani, 16th-century Italian marquis.]frangipane (ˈfrændʒɪˌpeɪn) n1. (Cookery) a. a pastry filled with cream and flavoured with almondsb. a rich cake mixture containing ground almonds2. (Clothing & Fashion) a variant of frangipani2fran•gi•pane (ˈfræn dʒəˌpeɪn)
n. an almond-flavored custard used esp. as a pastry filling. [1670–80; < French < Italian. See frangipani] Thesaurus| Noun | 1. | frangipane - pastry with a creamy almond-flavored fillingpastry - any of various baked foods made of dough or batter |
TranslationsEncyclopediaSeefrangipanifrangipane
Words related to frangipanenoun pastry with a creamy almond-flavored fillingRelated Words |