Chardonnay

Char·don·nay

also char·don·nay C0247900 (shär′dn-ā′, shär′dn-ā′)n.1. A variety of grape originally grown in the Burgundy region of France that is used to make white wine, including champagne.2. A dry white wine made from this grape.

[Probably after Chardonnay, village in east-central France.]

Chardonnay

(ˈʃɑːdəˌneɪ) n (sometimes not capital) 1. (Brewing) a white grape originally grown in the Burgundy region of France, and now throughout the wine-producing world2. (Brewing) any of various white wines made from this grape[French]

Char•don•nay

(ˌʃɑr dnˈeɪ) 1. a white grape used in winemaking. 2. a dry white wine made from this grape. [< French]

Thesaurus

Noun	1.	Chardonnay - white wine grapechardonnay grapePinot Chardonnay, Chardonnay - dry white table wine resembling Chablis but made from Chardonnay grapescommon grape vine, vinifera, vinifera grape, Vitis vinifera - common European grape cultivated in many varieties; chief source of Old World wine and table grapes
	2.	Chardonnay - dry white table wine resembling Chablis but made from Chardonnay grapesPinot Chardonnaywhite wine - pale yellowish wine made from white grapes or red grapes with skins removed before fermentationChardonnay, chardonnay grape - white wine grape

Chardonnay

Char·don·nay

Chardonnay

Char•don•nay

Chardonnay

Chardonnay

Chardonnay

Synonyms for Chardonnay

noun white wine grape

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noun dry white table wine resembling Chablis but made from Chardonnay grapes

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