charbroil


char·broil

C0247300 (chär′broil′)tr.v. char·broiled, char·broil·ing, char·broils To broil (meat, for example) over charcoal or another fuel source until the edges are charred or grill marks are visible: charbroil a steak.
[char + broil.]

charbroil

(ˈtʃɑːˌbrɔɪl) or

chargrill

vb (tr) to grill (meat) over charcoal

char•broil

(ˈtʃɑrˌbrɔɪl)
v.t. to broil on a grill over a charcoal fire. [1970–75]