| 释义 |
cut of beef
Thesaurus| Noun | 1. | cut of beef - cut of meat from beef cattlecut of meat, cut - a piece of meat that has been cut from an animal carcasschuck - the part of a forequarter from the neck to the ribs and including the shoulder bladechuck short ribs - between the chuck and the brisketplate - the thin under portion of the forequarterflank - a cut from the fleshy part of an animal's side between the ribs and the legbeef loin - cut of meat from a loin of beefwedge bone - part of the sirloin nearest the rumpflat bone - part of the sirloin next to the wedge bonepin bone - part of the sirloin between the flat bone and the porterhousesirloin tip - a cut of beef from the upper end of the sirloinblade - a cut of beef from the shoulder bladebeef neck - a cut of beef from the neck of the animalshort ribs - cut of beef containing rib ends near the sternumround - a cut of beef between the rump and the lower legrump - fleshy hindquarters; behind the loin and above the roundaitchbone - a cut of beef including the H-shaped rump boneboeuf, beef - meat from an adult domestic bovine |
cut of beef
Words related to cut of beefnoun cut of meat from beef cattleRelated Words- cut of meat
- cut
- chuck
- chuck short ribs
- plate
- flank
- beef loin
- wedge bone
- flat bone
- pin bone
- sirloin tip
- blade
- beef neck
- short ribs
- round
- rump
- aitchbone
- boeuf
- beef
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