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Cabernet Sauvignon
Cab·er·net Sauvignon C0003500 (kăb′ər-nā′)n.1. A variety of black grape used to make red wine, notably in Bordeaux and the Napa Valley.2. A dry red wine made from this grape.
[French.]Cabernet Sauvignon (ˈkæbəneɪ ˈsəʊvɪnjɒn; French kabɛrnɛ soviɲɔ̃) n (sometimes not capitals) 1. (Brewing) a black grape originally grown in the Bordeaux area of France, and now throughout the wine-producing world2. (Brewing) any of various red wines made from this grapeCa•ber•net Sau•vi•gnon (ˌkæb ərˈneɪ ˌsoʊ vɪnˈyõʊ̃)
n. a red grape used to produce a dry red wine, esp. in Bordeaux and N California. [1910–15; < French; cabernet variety of red grape < Médoc dial.] Thesaurus| Noun | 1. | Cabernet Sauvignon - superior Bordeaux type of red wineCabernetred wine - wine having a red color derived from skins of dark-colored grapesCabernet Sauvignon grape - superior red wine grapes grown especially in the Bordeaux region of France and northern California |
Cabernet Sauvignon
Cabernet Sauvignon1. a black grape originally grown in the Bordeaux area of France, and now throughout the wine-producing world 2. any of various red wines made from this grape MedicalSeeCABERNETCabernet Sauvignon
Synonyms for Cabernet Sauvignonnoun superior Bordeaux type of red wineSynonymsRelated Words- red wine
- Cabernet Sauvignon grape
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