colcannon


col·can·non

C0468500 (kŏl-kăn′ən)n. An Irish dish of mashed potatoes mixed with cabbage or kale and often other vegetables, seasoned with butter.
[Irish Gaelic cál ceannan : cál, cabbage (from Old Irish, from Latin caulis) + ceannan, white-headed (ceann, head, from Old Irish cenn; see pendragon + fionn, white, from Old Irish find; see weid- in Indo-European roots).]

colcannon

(kəlˈkænən; ˈkɒlˌkænən) n (Cookery) a dish, originating in Ireland, of potatoes and cabbage or other greens boiled and mashed together[C18: from Irish Gaelic cál ceannann, literally: white-headed cabbage]

col•can•non

(kəlˈkæn ən, ˈkɔl kæn-)

n. an Irish dish of boiled potatoes and cabbage or kale mashed together with milk or butter. [1765–75; < Irish cál ceannann literally white-headed cabbage]