cookware

cook·ware

C0621500 (ko͝ok′wâr′)n. Cooking utensils.

cookware

(ˈkʊkwɛə) n (Cookery) the pots and utensils used in cooking

cook•ware

(ˈkʊkˌwɛər)

n. utensils used in cooking. [1950–55]

Thesaurus

Noun

1.

cookware - a kitchen utensil made of material that does not melt easily; used for cookingcooking utensilbaster - a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meatchafing dish - a metal pan over a heater; used to cook or to keep things warm at the tablecooker - a utensil for cookingbaking tray, cookie sheet - a cooking utensil consisting of a flat rectangular metal sheet used for baking cookies or biscuitsenamelware - cooking utensil of enameled irongridiron, grid - a cooking utensil of parallel metal bars; used to grill fish or meatgriddle - cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cookedkitchen utensil - a utensil used in preparing foodcooking pan, pan - cooking utensil consisting of a wide metal vesselpoacher - a cooking vessel designed to poach food (such as fish or eggs)pot - metal or earthenware cooking vessel that is usually round and deep; often has a handle and lidskimmer - a cooking utensil used to skim fat from the surface of liquidssteamer - a cooking utensil that can be used to cook food by steaming itfood turner, turner - cooking utensil having a flat flexible part and a long handle; used for turning or serving food

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