empanada

em·pa·na·da

E0115300 (ĕm′pə-nä′də)n. A Spanish or Latin-American turnover with a flaky crust and a savory or sweet filling.

[Spanish, from past participle of empanar, to coat with breadcrumbs : en-, in (from Latin in-; see en-¹) + pan, bread; see panada.]

empanada

(ˌɛmpəˈnɑːdə) n (Cookery) a Spanish or Latin-American stuffed pastry

em•pa•na•da

(ˌɛm pəˈnɑ də)

n. a Latin American or Spanish turnover filled with ground meat, vegetables, fruit, etc., and baked or fried. [1920–25; < Sp, =em- em-¹ + pan bread + -ada, feminine of -ado -ate¹]

单词	empanada
释义	empanada em·pa·na·da E0115300 (ĕm′pə-nä′də)n. A Spanish or Latin-American turnover with a flaky crust and a savory or sweet filling. [Spanish, from past participle of empanar, to coat with breadcrumbs : en-, in (from Latin in-; see en-¹) + pan, bread; see panada.] empanada (ˌɛmpəˈnɑːdə) n (Cookery) a Spanish or Latin-American stuffed pastry em•pa•na•da (ˌɛm pəˈnɑ də) n. a Latin American or Spanish turnover filled with ground meat, vegetables, fruit, etc., and baked or fried. [1920–25; < Sp, =em- em-¹ + pan bread + -ada, feminine of -ado -ate¹]
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