| 单词 |
béchamp reduction |
| 释义 |
Béchamp Reduction Béchamp reduction[bā′shän ri′dək·shən] (organic chemistry) Reduction of nitro groups to amino groups by the use of ferrous salts or iron and dilute acid. Béchamp Reduction a method of converting nitrocompounds to aminocompounds. The reducing agent is iron shavings; the reaction proceeds in an acidic medium (hydrochloric, or sometimes sulfuric or formic acid, is added). The Béchamp reduction is used for the synthesis of intermediate products in the aniline-dye industry (aniline, to-luidine, and so on) in solutions of electrolytes (such as iron salts or NH4Cl). The method was proposed by the French scientist A. Béchamp in 1854. |
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