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单词 eggplant
释义

eggplant


egg·plant

E0054700 (ĕg′plănt′)n.1. a. A plant (Solanum melongena) native to India, cultivated for its edible, glossy, usually ovoid fruits that are chiefly purple but can be white, yellow, or green.b. A fruit of this plant. Also called aubergine.2. A blackish purple.
[From the appearance of the ovoid fruit, especially of varieties bearing white-skinned fruit.]

eggplant

(ˈɛɡˌplɑːnt) n1. (Plants) a tropical Old World solanaceous plant, Solanum melongena, widely cultivated for its egg-shaped typically dark purple fruit2. (Plants) the fruit of this plant, which is cooked and eaten as a vegetable Also called: aubergine

egg•plant

(ˈɛgˌplænt, -ˌplɑnt)

n. 1. a plant, Solanum melongena esculentum, of the nightshade family, cultivated for its edible, usu. dark-purple fruit. 2. the fruit of this plant used as a vegetable. 3. a blackish purple color; aubergine. [1760–70]

eggplant


The large, egg-shaped dark purple fruit of the eggplant.
Thesaurus
Noun1.eggplant - egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yelloweggplant - egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellowaubergine, mad applesolanaceous vegetable - any of several fruits of plants of the family Solanaceae; especially of the genera Solanum, Capsicum, and Lycopersiconeggplant bush, garden egg, mad apple, Solanum melongena, aubergine, brinjal, eggplant - hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable
2.eggplant - hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetableeggplant - hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetableaubergine, brinjal, eggplant bush, garden egg, mad apple, Solanum melongenaeggplant, mad apple, aubergine - egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellowherb, herbaceous plant - a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pestsgenus Solanum, Solanum - type genus of the Solanaceae: nightshade; potato; eggplant; bittersweet
Translations
茄子

egg1

(eg) noun1. an oval object usually covered with shell, laid by a bird, reptile etc, from which a young one is hatched. The female bird is sitting on the eggs in the nest. 蛋,卵 蛋,卵 2. such an object laid by a hen, used as food. Would you rather have boiled, fried or scrambled eggs? 食用蛋(如雞蛋) 鸡蛋3. in the female mammal, the cell from which the young one is formed; the ovum. The egg is fertilized by the male sperm. 卵細胞 卵细胞,卵子 ˈegg-cup noun a small cup-shaped container for holding a boiled egg while it is being eaten. 蛋杯 蛋杯ˈeggplant noun a dark purple fruit used as a vegetable. 茄子 茄子ˈeggshell noun the fragile covering of an egg. 蛋殼 蛋壳put all one's eggs in one basket to depend entirely on the success of one scheme, plan etc. You should apply for more than one job – don't put all your eggs in one basket. 孤注一擲 孤注一掷teach one's grandmother to suck eggs to try to show someone more experienced than oneself how to do something. 班門弄斧 班门弄斧

eggplant

茄子zhCN

eggplant


eggplant,

name for Solanum melongena, a large-leaved woody perennial shrub (often grown as an annual herb) of the family Solanaceae (nightshadenightshade,
common name for the Solanaceae, a family of herbs, shrubs, and a few trees of warm regions, chiefly tropical America. Many are climbing or creeping types, and rank-smelling foliage is typical of many species.
..... Click the link for more information.
 family), and also cultivated for its ovoid fruit. Native to SE Asia, the eggplant is raised in tropical and (as an annual) in warm climates as a garden vegetable and is a staple in parts of the Middle East. The fruit (a berry, like its relative the tomato) varies in size and may be black, purple, white, green, yellow, or striped. Eggplants are classified in the division MagnoliophytaMagnoliophyta
, division of the plant kingdom consisting of those organisms commonly called the flowering plants, or angiosperms. The angiosperms have leaves, stems, and roots, and vascular, or conducting, tissue (xylem and phloem).
..... Click the link for more information.
, class Magnoliopsida, order Solanales, family Solanaceae.

Eggplant

 

(Solanum melongena), a perennial plant of the Solanaceae family. It has a firm stem of up to 100 cm high and more; large leaves with violet inclusions when young; and violet flowers that are either solitary or gathered in racemes. The fruit is a globular, pear-shaped, or cylindrical berry, yellow with brown stripes, white, green, or violet; it weighs from 0.4 to 1 kg. Eggplants like heat and moisture. The best temperature for their growth and development is 20–30° C, and the optimum soil moisture is 80 percent of the full moisture capacity. The plant in the wild form is found in such Southeast Asian countries as India and Burma. It is cultivated in the tropical and subtropical belts. In the USSR, eggplants are grown in open ground primarily in the south: in the Trans-caucasian republics, the south of the RSFSR and Ukrainian SSR, the Moldavian SSR, and Middle Asia. The fruits are harvested when ripe for industrial purposes. They contain dry substances, 7.1–11 percent; sugar, 2.72–4 percent; proteins, 0.6–1.4 percent; fats, 0.1–0.4 percent; and also salts of calcium, phosphorus, and iron, among others. Eggplants are a valuable vegetable for the canning industry (eggplant paste, sauteed eggplant, and other products); the fruits are fried, stewed, marinated, and prepared in other ways.

The yield of eggplant is 15–30 tons per hectare. The most widely distributed varieties include Delikates 163, Donskoi 14, Dlinnyi Fioletovyi 239, Simferopol’skii 105, and Kon-servnyi 10. In countries with subtropical and temperate climates, eggplants are grown as an annual plant by the seedling method. The seeds are planted in hotbeds or greenhouses 45–60 days before transplanting. In the ground the distance between plants within a row is 35–40 cm and the distance between rows is 70 cm. Maintenance consists of hoeing the soil, weeding, watering, feeding, and combating diseases and pests. When grown for seeds, eggplants are cultivated in the same manner as when grown for food uses. Before harvest the seed-bearing plants are carefully selected and the sick plants removed. The seed yield is 0.5–1.5 centners per hectare. Pests that attack eggplants include tarnished plant bug and mole crickets. The diseases include dry rot, phytophthora, and wilting.

REFERENCE

Gazenbush, V. L. “Baklazhany.” In Sorta ovoshchnykh kul’tur SSSR. Edited by D. D. Brezhnev. Moscow-Leningrad, 1960.

V. GAZENBUSH

eggplant

[′eg‚plant] (botany) Solanum melongena. A plant of the order Polemoniales grown for its edible egg-shaped, fleshy fruit.

eggplant

1. a tropical Old World solanaceous plant, Solanum melongena, widely cultivated for its egg-shaped typically dark purple fruit 2. the fruit of this plant, which is cooked and eaten as a vegetable

See eggplant
MedicalSeeegg

eggplant


  • noun

Synonyms for eggplant

noun egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow

Synonyms

  • aubergine
  • mad apple

Related Words

  • solanaceous vegetable
  • eggplant bush
  • garden egg
  • mad apple
  • Solanum melongena
  • aubergine
  • brinjal
  • eggplant

noun hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable

Synonyms

  • aubergine
  • brinjal
  • eggplant bush
  • garden egg
  • mad apple
  • Solanum melongena

Related Words

  • eggplant
  • mad apple
  • aubergine
  • herb
  • herbaceous plant
  • genus Solanum
  • Solanum
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