释义 |
egg cream
egg creamn. A drink made of milk, syrup, and soda water. [Probably from its foamy, egg-whitelike head.]egg′ cream` n. a cold beverage made with milk, chocolate syrup, and soda water. [1950–55, Amer.] ThesaurusNoun | 1. | egg cream - made of milk and flavored syrup with soda watersoft drink - nonalcoholic beverage (usually carbonated) |
egg cream
Words related to egg creamnoun made of milk and flavored syrup with soda waterRelated Words |