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单词 egg cream
释义

egg cream


egg cream

n. A drink made of milk, syrup, and soda water.
[Probably from its foamy, egg-whitelike head.]

egg′ cream`


n. a cold beverage made with milk, chocolate syrup, and soda water. [1950–55, Amer.]
Thesaurus
Noun1.egg cream - made of milk and flavored syrup with soda watersoft drink - nonalcoholic beverage (usually carbonated)

egg cream


  • noun

Words related to egg cream

noun made of milk and flavored syrup with soda water

Related Words

  • soft drink
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