| 释义 |
enzymology
en·zy·mol·o·gy E0169600 (ĕn′zə-mŏl′ə-jē)n. The branch of science that deals with the biochemical nature and activity of enzymes.
en′zy·mol′o·gist n.enzymology (ˌɛnzaɪˈmɒlədʒɪ) n (Biochemistry) the branch of science concerned with the study of enzymes enzymological adj ˌenzyˈmologist nen•zy•mol•o•gy (ˌɛn zaɪˈmɒl ə dʒi, -zɪ-)
n. the branch of biology that deals with the chemistry, biochemistry, and effects of enzymes. [1895–1900] en`zy•mol′o•gist, n. enzymologythe branch of biochemistry that studies enzym es. Also called zymology. — enzymologist, n.See also: Fermentation
the branch of biology that studies fermentation and enzymes. Also called zymology. — enzymologist, n. — enzymologie, enzymological, adj.See also: BiologyThesaurus| Noun | 1. | enzymology - the branch of biochemistry dealing with the chemical nature and biological activity of enzymesbiochemistry - the organic chemistry of compounds and processes occurring in organisms; the effort to understand biology within the context of chemistry |
Translationsenzymology
enzymology[‚en·zə′mäl·ə·jē] (biochemistry) A branch of science dealing with the chemical nature, biological activity, and biological significance of enzymes. enzymology
enzymology [en″zi-mol´o-je] the study of enzymes and enzymatic action.en·zy·mol·o·gy (en'zi-mol'ŏ-jē), The branch of chemistry concerned with the properties and actions of enzymes. [enzyme + G. logos, study] enzymology (ĕn′zə-mŏl′ə-jē)n. The branch of science that deals with the biochemical nature and activity of enzymes.
en′zy·mol′o·gist n.en·zy·mol·o·gy (en'zi-mol'ŏ-jē) The branch of chemistry concerned with the properties and actions of enzymes. [enzyme + G. logos, study]enzymology The branch of biochemistry concerned with the structure and function of enzymes and coenzymes.enzymology
Related to enzymology: Enzyme kineticsWords related to enzymologynoun the branch of biochemistry dealing with the chemical nature and biological activity of enzymesRelated Words |