释义 |
Emmenthaler
Em·men·tal or Em·men·thal E5114750 (ĕm′ən-täl′) also Em·men·tal·er or Em·men·thal·er (-täl′ər)n. A firm, pale yellow cheese with large holes and a sweet, nutty flavor. [German Emmentaler, after Emmental, valley of west-central Switzerland where it was first produced.]ThesaurusNoun | 1. | Emmenthaler - Swiss cheese with large holesEmmental, Emmentaler, EmmenthalSwiss cheese - hard pale yellow cheese with many holes from Switzerland |
Emmenthaler
Synonyms for Emmenthalernoun Swiss cheese with large holesSynonyms- Emmental
- Emmentaler
- Emmenthal
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