| 释义 |
Emmenthal
Em·men·tal or Em·men·thal E5114750 (ĕm′ən-täl′) also Em·men·tal·er or Em·men·thal·er (-täl′ər)n. A firm, pale yellow cheese with large holes and a sweet, nutty flavor.
[German Emmentaler, after Emmental, valley of west-central Switzerland where it was first produced.]Emmenthal (ˈɛmənˌtɑːl) or Emmental; Emmenthaler or Emmentalern (Cookery) a hard Swiss cheese with holes in it, similar to Gruyère[C20: named after Emmenthal, a valley in Switzerland]Thesaurus| Noun | 1. | Emmenthal - Swiss cheese with large holesEmmental, Emmentaler, EmmenthalerSwiss cheese - hard pale yellow cheese with many holes from Switzerland |
EncyclopediaSeeEmmentalEmmenthal
Synonyms for Emmenthalnoun Swiss cheese with large holesSynonyms- Emmental
- Emmentaler
- Emmenthaler
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