Emmenthal

Em·men·tal

or Em·men·thal E5114750 (ĕm′ən-täl′) also Em·men·tal·er or Em·men·thal·er (-täl′ər)n. A firm, pale yellow cheese with large holes and a sweet, nutty flavor.

[German Emmentaler, after Emmental, valley of west-central Switzerland where it was first produced.]

Emmenthal

(ˈɛmənˌtɑːl) or

Emmental

;

Emmenthaler

Emmentaler

n (Cookery) a hard Swiss cheese with holes in it, similar to Gruyère[C20: named after Emmenthal, a valley in Switzerland]

Thesaurus

Noun

Emmenthal - Swiss cheese with large holesEmmental, Emmentaler, EmmenthalerSwiss cheese - hard pale yellow cheese with many holes from Switzerland

Emmenthal

Em·men·tal

Emmenthal

Emmental

Emmenthaler

Emmentaler

Emmenthal

Synonyms for Emmenthal

noun Swiss cheese with large holes

Synonyms

Related Words