| 释义 |
Emmental
Em·men·tal or Em·men·thal E5114750 (ĕm′ən-täl′) also Em·men·tal·er or Em·men·thal·er (-täl′ər)n. A firm, pale yellow cheese with large holes and a sweet, nutty flavor.
[German Emmentaler, after Emmental, valley of west-central Switzerland where it was first produced.]Thesaurus| Noun | 1. | Emmental - Swiss cheese with large holesEmmentaler, Emmenthal, EmmenthalerSwiss cheese - hard pale yellow cheese with many holes from Switzerland |
Emmental
Emmental (ĕm`əntäl), valley of the Emme River, W central Switzerland. In a region devoted to farming, cattle raising, and dairying, it produces emmenthaler, also called Swiss cheese.Emmental
Synonyms for Emmentalnoun Swiss cheese with large holesSynonyms- Emmentaler
- Emmenthal
- Emmenthaler
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