释义 |
aglyconeenUK
a·gly·cone A0144000 (ə-glī′kōn′) or a·gly·con (-kŏn)n. The nonsugar component of a glycoside that results from hydrolysis of the glycoside. [a-, together (from Greek ha-; see haploid) + glyc(o)- + -one.]TranslationsEncyclopediaSeeaglyconaglyconeenUK
aglycon [a-gli´kon] the noncarbohydrate group of a glycoside molecule.a·gly·con , aglycone, pl. a·gly·ca (ā-glī'kon, ā-glī'kōn, ā-glī'că), The noncarbohydrate portion of a glycoside (for example, digoxigenin). [G. a- priv. + glykys, sweet] aglycone (ə-glī′kōn′) or aglycon (-kŏn)n. The nonsugar component of a glycoside that results from hydrolysis of the glycoside.ThesaurusSeeglycoside |