| 释义 |
aglycon
a·gly·cone A0144000 (ə-glī′kōn′) or a·gly·con (-kŏn)n. The nonsugar component of a glycoside that results from hydrolysis of the glycoside.
[a-, together (from Greek ha-; see haploid) + glyc(o)- + -one.]aglycon (eɪˈɡlaɪkɒn) or aglyconen (Biochemistry) a chemical compound formed from a glycoside when a hydrogen atom replaces a glycosyl group aglycon
aglycon[ə′glī‚kän] (biochemistry) The nonsugar compound resulting from the hydrolysis of glycosides; an example is 3,5,7,3′,4′-pentahydroxyflavylium, or cyanidin. aglycon
aglycon [a-gli´kon] the noncarbohydrate group of a glycoside molecule.a·gly·con , aglycone, pl. a·gly·ca (ā-glī'kon, ā-glī'kōn, ā-glī'că), The noncarbohydrate portion of a glycoside (for example, digoxigenin). [G. a- priv. + glykys, sweet] aglycon, aglycone (a-glī′kon″) (a-glī′kōn″) [ ¹an- + glyco- + -one] An isoflavone attached to the chemical structure of digitalis glycosides. It is responsible for the cardiotonic activity of those agents. |