| 释义 |
DictionarySeeclotcurrant jelly clot
cur·rant jel·ly clota jellylike mass of red blood cells and fibrin formed by the in vitro or postmortem clotting of whole or sedimented blood.A red-black, gelatinous and non-adherent coagulum composed of red cells and scattered white cells—which have been fancifully likened to red currant jelly (US)/jam (UK). This clot is a type of postmortem intravascular blood clot that develops more rapidly than the slowly sedimenting chicken fat clotcur·rant jel·ly clot (kŭr'ănt jel'ē klot) A jellylike mass of red blood cells and fibrin formed by the in vitro or postmortem clotting of whole or sedimented blood. |