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单词
dehydrofreezing
释义
dehydrofreezing
dehydrofreezing
[
dē¦hī·drō′frēz·iŋ
]
(food engineering)
A dual process for preserving food which involves partial dehydration followed by quick freezing.
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halfway to winter
half-way-tree transportation centre
half-width
half-width at half-height
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halfwittedness
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half-word i/o buffer
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half-year convention
half yearly
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halgn
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更新时间:2026/6/9 12:32:37