| 释义 |
effervescing
ef·fer·vesce E0049100 (ĕf′ər-vĕs′)intr.v. ef·fer·vesced, ef·fer·vesc·ing, ef·fer·vesc·es 1. To emit small bubbles of gas, as a carbonated or fermenting liquid.2. To escape from a liquid as bubbles; bubble up.3. To show high spirits or animation.
[Latin effervēscere : ex-, up, out; see ex- + fervēscere, to start boiling, inchoative of fervēre, to boil; see bhreu- in Indo-European roots.]
ef′fer·ves′cence, ef′fer·ves′cen·cy n.ef′fer·ves′cent adj.ef′fer·ves′cent·ly adv.Thesaurus| Adj. | 1. | effervescing - emitting or filled with bubbles as from carbonation or fermentation; "bubbling champagne"; "foamy (or frothy) beer"bubbling, bubbly, foaming, frothy, spumy, foamyeffervescent - (of a liquid) giving off bubbles |
EncyclopediaSeecarbonationMedicalSeeeffervesceeffervescing
Synonyms for effervescingadj emitting or filled with bubbles as from carbonation or fermentationSynonyms- bubbling
- bubbly
- foaming
- frothy
- spumy
- foamy
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