beurre blanc

B0219300 (bûr′ blängk′, bœr bläN′)n. A sauce made with butter, shallots, and vinegar, white wine, or lemon juice.

[French : beurre, butter + blanc, white, not browned.]

beurre blanc

n (Cookery) French cookery an emulsion of cold butter in a white wine or vinegar and shallot reduction [French, literally: white butter]

beurre blanc

(ˈbɜr ˈblɑŋk, ˈblɑ̃)

n. a sauce of reduced white wine, vinegar, and shallots, with butter beaten in until thick. [1930–35; < French: literally, white butter]

单词	beurre blanc
释义	beurre blanc beurre blanc B0219300 (bûr′ blängk′, bœr bläN′)n. A sauce made with butter, shallots, and vinegar, white wine, or lemon juice. [French : beurre, butter + blanc, white, not browned.] beurre blanc n (Cookery) French cookery an emulsion of cold butter in a white wine or vinegar and shallot reduction [French, literally: white butter] beurre blanc (ˈbɜr ˈblɑŋk, ˈblɑ̃) n. a sauce of reduced white wine, vinegar, and shallots, with butter beaten in until thick. [1930–35; < French: literally, white butter]
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