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cultured sour cream
释义
cultured sour cream
cultured sour cream
[
¦kəl·chərd ¦sau̇·ər ′krēm
]
(food engineering)
A product made by pasteurizing cream containing 18-20% milk fat and inoculating it with bacterial cultures.
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更新时间:2026/2/28 6:13:49