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continuous vinegar process
释义
continuous vinegar process
continuous vinegar process
[
kən¦tin·yə·wəs ′vin·ə·gər ‚präs·əs
]
(food engineering)
Continuous, rather than batch, bacterial fermentation of apple cider, wine, other fruit juice, malt, or barley.
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rhytiphobia
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rhôs
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更新时间:2026/6/21 21:27:51