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Florentine
Flor·en·tine F0194900 (flôr′ən-tēn′, -tīn′, flŏr′-)adj.1. Of or relating to Florence, Italy.2. often florentine Having or characterized by a dull chased or rubbed finish. Used of gold.3. Prepared, cooked, or served with spinach.n.1. A native or inhabitant of Florence, Italy.2. also florentine A crisp, thin cookie made with almonds or other nuts and sometimes candied fruit, often topped with chocolate.
[Latin Flōrentīnus, from Flōrentia, Florence, Italy.]Florentine (ˈflɒrənˌtaɪn) adj1. (Placename) of or relating to Florence2. (Cookery) (usually postpositive) (of food) served or prepared with spinachn3. (Peoples) a native or inhabitant of Florence4. (Cookery) a biscuit containing nuts and dried fruit and coated with chocolate5. (Breeds) a type of domestic fancy pigeon somewhat resembling the ModenaFlor•en•tine (ˈflɔr ənˌtin, -ˌtaɪn, ˈflɒr-)
adj. 1. of or pertaining to Florence, Italy. 2. (of food) served or prepared with spinach: eggs Florentine. n. 3. a native or resident of Florence. [1535–45; < Latin] Thesaurus| Noun | 1. | Florentine - a native or resident of Florence, ItalyFirenze, Florence - a city in central Italy on the Arno; provincial capital of Tuscany; center of the Italian Renaissance from 14th to 16th centuriesItalian - a native or inhabitant of Italy | | Adj. | 1. | Florentine - of or relating to or characteristic of the city of Florence; "Florentine art" |
TranslationsFlorentinerflorentinischfiorentinoFlorentine
Florentine a type of domestic fancy pigeon somewhat resembling the Modena Florentine
Words related to Florentinenoun a native or resident of Florence, ItalyRelated Words |