Burgundy wine

Thesaurus

Noun

1.

Burgundy wine - red table wine from the Burgundy region of France (or any similar wine made elsewhere)Burgundyvino, wine - fermented juice (of grapes especially)Beaujolais - dry fruity light red wine drunk within a few months after it is made; from the Beaujolais district in southeastern Francewhite Burgundy, Chablis - dry white table wine of Chablis, France or a wine resembling itMontrachet - a white Burgundy wine