| 单词 |
active oxygen method |
| 释义 |
active oxygen method
active oxygen method[¦ak·tiv ′äk·sə·jən ‚meth·əd] (food engineering) An accelerated test used to determine the potential stability of fats toward oxidation (rancidity). AcronymsSeeAOM |
| 随便看 |
- sulliable
- sulliage
- sullied
- sullies
- sullivan
- sullivan angle compressor
- sullivan, anne
- sullivan anne mansfield
- sullivan arthur seymour
- sullivan brothers
- sullivan county
- sullivan county education association
- sullivan county, in
- sullivan county, indiana
- sullivan county, missouri
- sullivan county, mo
- sullivan county, new hampshire
- sullivan county, new york
- sullivan county, nh
- sullivan county, ny
- sullivan county, pa
- sullivan county, pennsylvania
- sullivan county, tennessee
- sullivan county, tn
- sullivan, ed
|