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entremetsenUK
en·tre·mets E0165300 (ŏn′trə-mā′, -mĕ′)n. pl. en·tre·mets (-māz′, -mē′) A side dish, such as a relish or dessert, served in addition to the principal course.
[Middle English entremetes, from Old French entremes, entremets : entre, between (from Latin inter; see inter-) + mes, mets, dish; see mess.]entremets (French ɑ̃trəmɛ) n, pl -mets (French -mɛ) 1. (Cookery) a dessert2. (Cookery) Also called: entremesse a light dish, formerly served at formal dinners between the main course and the dessert[C18: from French, from Old French entremes, from entre- between, inter- + mes dish, mess]en•tre•mets (ˌɑn trəˈmeɪ, ˌɑ̃-)
n., pl. -mets (-ˈmeɪz)
(used with a sing. or pl. v.) a dish served between the main courses of a formal dinner or as a side dish. [1425–75; late Middle English < Middle French; Old French entremes] Thesaurus| Noun | 1. | entremets - a dish that is served with, but is subordinate to, a main courseside dish, side orderdish - a particular item of prepared food; "she prepared a special dish for dinner"meal, repast - the food served and eaten at one timemushy peas - marrowfat peas that have been soaked overnight and then boiled; served with fish and chipsraita - an Indian side dish of yogurt and chopped cucumbers and spices |
entremetsenUK
Synonyms for entremetsnoun a dish that is served with, but is subordinate to, a main courseSynonymsRelated Words- dish
- meal
- repast
- mushy peas
- raita
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