francese


fran·cese

F5298050 (frăn-sĕs′)adj. Dredged in flour, dipped in beaten egg, sautéed, and often served with a lemon butter sauce: veal francese.n. A porous French bread with a crispy crust, baked in a rectangular loaf and often used for sandwiches.
[Italian francese, French, from Old Italian, from Old Provenç franses, from Vulgar Latin *francēnsis, of the Franks, from Latin Francī, the Franks.]