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buffering agent
释义
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agent
buffering agent
buffering agent
[
′bəf·ə·riŋ ‚a·jənt
]
(food engineering)
A chemical, such as lactic, citric, or acetic acid or the sodium salts of various acids, added to processed food to adjust and regulate its pH.
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更新时间:2025/12/13 0:42:44