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buffering agent
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agent
buffering agent
buffering agent
[
′bəf·ə·riŋ ‚a·jənt
]
(food engineering)
A chemical, such as lactic, citric, or acetic acid or the sodium salts of various acids, added to processed food to adjust and regulate its pH.
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anticoagulant
anticoagulant agent
anticoagulant and antiplatelet drugs
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anticoagulant citrate phosphate dextrose solution
anticoagulant drug
anticoagulant drugs
anticoagulant factor
anticoagulant heparin solution
anticoagulant management of venous thrombosis
anticoagulant medication
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anticoagulant poisoning
anticoagulant protein c
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anticoagulants
anticoagulant sodium citrate solution
anticoagulant therapy
anticoagulant therapy with bivalirudin to assist in the performance of
anticoagulate
anticoagulation
anticoagulation et remplacement vaivulaire
anticoagulation management service
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更新时间:2025/11/9 21:26:03