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buffering agent
释义
Dictionary
See
agent
buffering agent
buffering agent
[
′bəf·ə·riŋ ‚a·jənt
]
(food engineering)
A chemical, such as lactic, citric, or acetic acid or the sodium salts of various acids, added to processed food to adjust and regulate its pH.
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lcbde
lcbde-c
lcbe
lcbf
lcbg
lcbga
lcbgh
lcbh
lcbhc
lcbi
lcbj
lcbl
lcbm
lcbmrdd
lcbn
lcbo
lcbow
lcbp
lc/bpl
lcbr
lcbra
lcbs
lcbt
lcbu
lcbv
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更新时间:2026/5/7 17:22:01