crème fraîche


crème fraîche

C0738900 (krĕm′ frĕsh′)n. Heavy cream that has been thickened by fermentation with bacteria that produce lactic acid, used as a topping or an ingredient in sauces.
[French : crème, cream + fraîche, fresh.]

crème fraîche

(ˈkrɛm ˈfrɛʃ) n (Cookery) thickened and slightly fermented cream[French, literally: fresh cream]

crème fraîche

Matured, lightly fermented cream which has not been allowed to go sour.
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