edible fruit

Thesaurus

Noun

1.

edible fruit - edible reproductive body of a seed plant especially one having sweet fleshgarden truck, green goods, green groceries, produce - fresh fruits and vegetable grown for the marketfreestone - fruit (especially peach) whose flesh does not adhere to the pitcling, clingstone - fruit (especially peach) whose flesh adheres strongly to the pitpeel, skin - the rind of a fruit or vegetablewindfall - fruit that has fallen from the treeapple - fruit with red or yellow or green skin and sweet to tart crisp whitish fleshberry - any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserveslansa, lansat, lanseh, lanset - East Indian tart yellow berrylike fruitstar fruit, carambola - deeply ridged yellow-brown tropical fruit; used raw as a vegetable or in salad or when fully ripe as a dessertceriman, monstera - tropical cylindrical fruit resembling a pinecone with pineapple-banana flavorcarissa plum, natal plum - edible scarlet plumlike fruit of a South African plantcitrous fruit, citrus, citrus fruit - any of numerous fruits of the genus Citrus having thick rind and juicy pulp; grown in warm regionsugli, ugli fruit, tangelo - large sweet juicy hybrid between tangerine and grapefruit having a thick wrinkled skinapricot - downy yellow to rosy-colored fruit resembling a small peachpeach - downy juicy fruit with sweet yellowish or whitish fleshnectarine - a variety or mutation of the peach that has a smooth skinpitahaya - highly colored edible fruit of pitahaya cactus having bright red juice; often as large as a peachplum - any of numerous varieties of small to medium-sized round or oval fruit having a smooth skin and a single pitdried fruit - fruit preserved by dryingfig - fleshy sweet pear-shaped yellowish or purple multiple fruit eaten fresh or preserved or driedananas, pineapple - large sweet fleshy tropical fruit with a terminal tuft of stiff leaves; widely cultivatedriver pear, anchovy pear - West Indian fruit resembling the mango; often pickledbanana - elongated crescent-shaped yellow fruit with soft sweet fleshpassion fruit - egg-shaped tropical fruit of certain passionflower vines; used for sherbets and confectionery and drinksbreadfruit - a large round seedless or seeded fruit with a texture like bread; eaten boiled or baked or roasted or ground into flour; the roasted seeds resemble chestnutsjak, jackfruit, jack - immense East Indian fruit resembling breadfruit; it contains an edible pulp and nutritious seeds that are commonly roastedeggfruit, canistel - ovoid orange-yellow mealy sweet fruit of Florida and West Indiesmelon - any of numerous fruits of the gourd family having a hard rind and sweet juicy fleshcherry - a red fruit with a single hard stonecoco plum, cocoa plum, icaco - plum-shaped whitish to almost black fruit used for preserves; tropical Americangrape - any of various juicy fruit of the genus Vitis with green or purple skins; grow in clusterscustard apple - the fruit of any of several tropical American trees of the genus Annona having soft edible pulppapaw, pawpaw - fruit with yellow flesh; related to custard applespapaya - large oval melon-like tropical fruit with yellowish fleshkai apple - South African fruit smelling and tasting like apricots; used for pickles and preservesketembilla, kitambilla, kitembilla - maroon-purple gooseberry-like fruit of India having tart-sweet purple pulp used especially for preservesackee, akee - red pear-shaped tropical fruit with poisonous seeds; flesh is poisonous when unripe or overripedurian - huge fruit native to southeastern Asia `smelling like Hell and tasting like Heaven'; seeds are roasted and eaten like nutspineapple guava, feijoa - dark-green kiwi-sized tropical fruit with white flesh; used chiefly for jellies and preservesgenip, Spanish lime - round one-inch Caribbean fruit with green leathery skin and sweet juicy translucent pulp; eaten like grapesgenipap, genipap fruit - a succulent orange-sized tropical fruit with a thick rindkiwi fruit, Chinese gooseberry, kiwi - fuzzy brown egg-shaped fruit with slightly tart green fleshloquat, Japanese plum - yellow olive-sized semitropical fruit with a large free stone and relatively little flesh; used for jelliesmangosteen - two- to three-inch tropical fruit with juicy flesh suggestive of both peaches and pineapplesmango - large oval tropical fruit having smooth skin, juicy aromatic pulp, and a large hairy seed