| 释义 |
edible fat
Thesaurus| Noun | 1. | edible fat - oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissuecracklings - the crisp residue left after lard has been renderedlard - soft white semisolid fat obtained by rendering the fatty tissue of the hogmarbling - the intermixture of fat and lean in a cut of meatshortening - fat such as butter or lard used in baked goodssuet - hard fat around the kidneys and loins in beef and sheepdrippings - fat that exudes from meat and drips off while it is being roasted or friedvegetable oil, oil - any of a group of liquid edible fats that are obtained from plantsfat - a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides); "pizza has too much fat" |
edible fat
Words related to edible fatnoun oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissueRelated Words- cracklings
- lard
- marbling
- shortening
- suet
- drippings
- vegetable oil
- oil
- fat
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