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dieteticenUK
di·e·tet·ic D0214000 (dī′ĭ-tĕt′ĭk)adj.1. Of or relating to diet or its regulation.2. Specially prepared or processed for restrictive diets.
[Late Latin diaetēticus, from Greek diaitētikos, from diaita, diet; see diet1.]
di′e·tet′i·cal·ly adv.dietetic (ˌdaɪɪˈtɛtɪk) or dieteticaladj1. (Medicine) denoting or relating to diet or the regulation of food intake2. (Cookery) prepared for special dietary requirements ˌdieˈtetically advdi•e•tet•ic (ˌdaɪ ɪˈtɛt ɪk)
adj. Also, di`e•tet′i•cal. 1. pertaining to diet or to regulation of the use of food. 2. prepared or suitable for special diets, esp. those requiring a restricted sugar or caloric intake. n. 3. dietetics, (used with a sing. v.) the science concerned with nutrition and food preparation. [1535–45; < Latin diaeteticus < Greek diaitētikós <diaitē-, variant s. of diaitâsthai (see diet1)]di`e•tet′i•cal•ly, adv. Thesaurus| Adj. | 1. | dietetic - of or relating to the diet; "dietary restrictions"dietary, dietetical |
TranslationsdieteticenUK
dietetic [di″ĕ-tet´ik] pertaining to diet or proper food.di·e·tet·ic (dī'ĕ-tet'ik), 1. Relating to the diet. 2. Descriptive of food that, naturally or through processing, has a low caloric content. dietetic (dī′ĭ-tĕt′ĭk)adj.1. Of or relating to diet or its regulation.2. Specially prepared or processed for restrictive diets.
di′e·tet′i·cal·ly adv.di·e·tet·ic (dī'ĕ-tet'ik) 1. Relating to diet. 2. Descriptive of food that, naturally or through processing, has a low caloric content. dietetic Pertaining to diet.di·e·tet·ic (dī'ĕ-tet'ik) 1. Relating to diet. 2. Descriptive of food that, naturally or through processing, has a low caloric content. dieteticenUK
Related to dietetic: Dietetic TechnicianSynonyms for dieteticadj of or relating to the dietSynonyms |