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celery
cel·er·y C0186700 (sĕl′ə-rē)n. pl. cel·er·ies 1. A biennial European plant (Apium graveolens var. dulce) in the parsley family, having edible roots, leafstalks, leaves, and fruits.2. The crisp thick leafstalks of this plant.3. The seedlike fruits of this plant used as a flavoring.
[French céleri, from Italian dialectal seleri, pl. of selero, alteration of Late Latin selīnon, parsley, from Greek.]celery (ˈsɛlərɪ) n1. (Plants) an umbelliferous Eurasian plant, Apium graveolens dulce, whose blanched leafstalks are used in salads or cooked as a vegetable. See also celeriac2. (Plants) wild celery a related and similar plant, Apium graveolens[C17: from French céleri, from Italian (Lombardy) dialect selleri (plural), from Greek selinon parsley]cel•er•y (ˈsɛl ə ri, ˈsɛl ri)
n. a plant, Apium graveolens, of the parsley family, with stiff clustered leafstalks eaten raw or cooked. [1655–65; < French céleri < Italian seleri, pl. of selero « Greek sélinon parsley] Thesaurus| Noun | 1. |  celery - widely cultivated herb with aromatic leaf stalks that are eaten raw or cookedApium graveolens dulce, cultivated celerycelery - stalks eaten raw or cooked or used as seasoningcelery seed - seed of the celery plant used as seasoningherb, herbaceous plant - a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests | | 2. | celery - stalks eaten raw or cooked or used as seasoningveg, vegetable, veggie - edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plantcelery stick - celery stalks cut into small stickspascal celery, Paschal celery - any of several types of commercially grown celery having green stalksApium graveolens dulce, celery, cultivated celery - widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked |
Translationscelery (ˈseləri) noun the long juicy edible stalks of a type of vegetable, used in salads etc. 芹菜 芹菜celery
celery, biennial plant (Apium graveolens) of the family Umbelliferae (parsleyparsley,
Mediterranean aromatic herb (Petroselinum crispum or Apium petroselinum) of the carrot family, cultivated since the days of the Romans for its foliage, used in cookery as a seasoning and garnish.
..... Click the link for more information. family), of wide distribution in the wild state throughout the north temperate Old World and much cultivated also in America. It was first cultivated as a medicinal, then (during the Middle Ages) as a flavoring, and finally as a food, chiefly for soups and salads. The seeds are still used for seasoning. Celeriac is a variety cultivated chiefly in N Europe for the large edible turniplike root. Celery is classified in the division MagnoliophytaMagnoliophyta
, division of the plant kingdom consisting of those organisms commonly called the flowering plants, or angiosperms. The angiosperms have leaves, stems, and roots, and vascular, or conducting, tissue (xylem and phloem).
..... Click the link for more information. , class Magnoliopsida, order Umbellales, family Umbelliferae.  celery  celery  celery  celery celeryOne of the most underrated and most beneficial vegetables of all. One of the best sources of potassium, sodium and sulfur, the three most needed minerals in the human body. Also vitamins A,B,C. Natural diuretic, laxative and discourages water retention, greatly improving appearance. It is a great source of natural water for hydration. Instead of drinking water (especially after the gym), drink celery juice instead. Water retention is a sign of being dehydrated believe it or not. Also used for impotence, erectile function and male sexual health. Reduces blood pressure, relieves muscle spasms. Used for arthritis, gout, kidney problems.celery[′sel·rē] (botany) Apium graveolens var. dulce. A biennial umbellifer of the order Umbellales with edible petioles or leaf stalks. celery1. an umbelliferous Eurasian plant, Apium graveolens dulce, whose blanched leafstalks are used in salads or cooked as a vegetable 2. wild celery a related and similar plant, Apium graveolens celery
celery Herbal medicine
A biennial plant of the parsley family, which is used as a folk therapy for hypertension (due to its content of butylphthalide), and has been used to increase local circulation in bursitis and gout. It has been held as an aphrodisiac.
Medspeak
Celery may evoke anaphylactic reactions; foods in the EU containing celery must be clearly labelled on the packaging.
Nutrition
Celery is popular in weight loss diets, given celery’s high bulk and low-calorie properties; it is popularly thought of as a so-called negative-calorie food—i.e., that it takes more calories to digest than it contains.Patient discussion about celeryQ. Is it true that when you eat celery you burn more calories than you consume? A. true
DrMDK More discussions about celerycelery
Synonyms for celerynoun widely cultivated herb with aromatic leaf stalks that are eaten raw or cookedSynonyms- Apium graveolens dulce
- cultivated celery
Related Words- celery
- celery seed
- herb
- herbaceous plant
noun stalks eaten raw or cooked or used as seasoningRelated Words- veg
- vegetable
- veggie
- celery stick
- pascal celery
- Paschal celery
- Apium graveolens dulce
- celery
- cultivated celery
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