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Brunswick stew
Brunswick stewn. A stew that usually contains chicken and rabbit or squirrel meat cooked with vegetables.
[After Brunswick, a county of southern Virginia.]Bruns′wick stew′
n. a stew orig. of squirrel and onions and now usu. of rabbit or chicken with lima beans, corn, tomatoes, onions, etc. [1855–60; after Brunswick Co., Virginia, where it originated] Thesaurus| Noun | 1. | Brunswick stew - spicy southern specialty: chicken (or small game) with corn and tomatoes and lima beans and okra and onions and potatoesstew - food prepared by stewing especially meat or fish with vegetables |
Brunswick stew
Words related to Brunswick stewnoun spicy southern specialty: chicken (or small game) with corn and tomatoes and lima beans and okra and onions and potatoesRelated Words |