| 释义 |
crown roast
crown roastn. A pork, lamb, or veal roast consisting of one or more racks of ribs placed upright, bent, and fastened into a circle.crown roast n (Cookery) a roast consisting of ribs of lamb or pork arranged in a crown shape crown′ roast`
n. a cut of meat, esp. lamb, veal, or pork, formed by tying two rib roasts together in a circle. [1905–10] Thesaurus| Noun | 1. | crown roast - a roast of the rib section of lambrack of lambrack - rib section of a forequarter of veal or pork or especially lamb or muttonlamb roast, roast lamb - a cut of lamb suitable for roasting |
crown roast
Synonyms for crown roastnoun a roast of the rib section of lambSynonymsRelated Words |