| 释义 |
brown sauce
brown saucen. A sauce made from butter and flour browned together and stock.brown′ sauce`
n. a sauce of browned roux and meat stock. Thesaurus| Noun | 1. | brown sauce - a sauce based on soy sauceChinese brown saucecookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"sauce - flavorful relish or dressing or topping served as an accompaniment to foodCathay, China, Communist China, mainland China, People's Republic of China, PRC, Red China - a communist nation that covers a vast territory in eastern Asia; the most populous country in the world | | 2. | brown sauce - bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.sauce Espagnolesauce - flavorful relish or dressing or topping served as an accompaniment to food |
brown sauce
Related to brown sauce: Chinese brown sauceSynonyms for brown saucenoun a sauce based on soy sauceSynonymsRelated Words- cookery
- cooking
- preparation
- sauce
- Cathay
- China
- Communist China
- mainland China
- People's Republic of China
- PRC
- Red China
noun bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etcSynonymsRelated Words |