crouton

crou·ton

C0769400 (kro͞o′tŏn′, kro͞o-tŏn′)n. A small crisp piece of toasted or fried bread.

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[French croûton, diminutive of croûte, crust, from Old French crouste, from Latin crusta; see kreus- in Indo-European roots.]

crouton

(ˈkruːtɒn) n (Cookery) a small piece of fried or toasted bread, usually served in soup[French: diminutive of croûte crust]

crou•ton

(ˈkru tɒn, kruˈtɒn)

n. a small cube of fried or toasted bread, used as a garnish for salads, soups, etc. [1800–10; < French, =croûte crust + -on diminutive suffix]

Thesaurus

Noun

1.

crouton - a small piece of toasted or fried bread; served in soup or saladsbread, breadstuff, staff of life - food made from dough of flour or meal and usually raised with yeast or baking powder and then baked

Translations

放在汤里油煎或烤的碎面包片

croüton

(ˈkruːton) noun a small piece of fried or toasted bread, served in soup etc. (放在湯裡吃的)油炸麵包丁 （常放在汤里）油煎或烤的碎面包片