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单词
escoffier auguste
释义
Escoffier Auguste
Es·cof·fier
E0210200
(ĕs-kô-fyā′)
,
Auguste
1846-1935.
French chef of grand hotels, such as the Savoy and Carlton in London. He wrote several cookery books, including
Le Guide culinaire
(1903).
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更新时间：2026/8/23 9:49:13