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单词
escoffier auguste
释义
Escoffier Auguste
Es·cof·fier
E0210200
(ĕs-kô-fyā′)
,
Auguste
1846-1935.
French chef of grand hotels, such as the Savoy and Carlton in London. He wrote several cookery books, including
Le Guide culinaire
(1903).
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priwec
prix de rome
prix de rome, grand
prix fixe
prix-fixe
prix fixes
prix goncourt
prixs de rome
prixs goncourts
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priyd
prizable
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prize courts
prized
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更新时间:2026/8/4 14:11:24