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EscoffierenUK
Es·cof·fier E0210200 (ĕs-kô-fyā′), Auguste 1846-1935. French chef of grand hotels, such as the Savoy and Carlton in London. He wrote several cookery books, including Le Guide culinaire (1903).Escoffier (French ɛskɔfje) n (Biography) (Georges) Auguste (oɡyst). 1846–1935, French chef at the Savoy Hotel, London (1890–99)Es•cof•fier (ɛs kɔˈfyeɪ)
n. Georges Auguste, 1846–1935, French chef and author of cookbooks. EscoffierenUK
Escoffier (Georges) Auguste . 1846--1935, French chef at the Savoy Hotel, London (1890--99) |